But how much do you eat well in Valtellina?
Among the cheeses of yesterday at Latteria di Livigno, the bresaola, the salami, the pizzoccheri and the deer stew of Tea da Memi I have to say that if I started to turn on myself I could easily be mistaken for a kebab.

Discovering #Livigno with @ValtellinaOfficial & @In_Lombardia
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